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Dorsoduro
Tipo: By feet
Zona: Historical Area | Sestiere "Dorsoduro"
Accademia, Salute, Gesuati, S.Barnaba, S.Trovaso, Zattere
Ventian cooking

Pork with tartar sauce
Ingredients 600g loin of pork, garlic, 60g julienned almonds, 40g ground cinnamon, 15g ginger, 1 teaspoon cloves, 1 teaspoon sugar, 3 boiled egg yolkes, vinegar. Preparation Roast the loin of pork and serve it sliced with sauce. Sauce: blanch the garlic in boiling water, grind the almonds, egg yolkes, garlic and spices, dilute with vinegar and some of [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]
79th Venice International Film Festival
The 79th Venice International Film Festival is organised by La Biennale di Venezia and directed by Alberto Barbera. It will take place at Venice Lido from 31 August to 10 September 2022. The Festival is officially recognised by the FIAPF (International Federation of Film Producers Association).
The aim of the Festival is to raise awareness and […]