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Rialto
Tipo: By feet
Zona: Historical Area | Sestiere "San Polo" | Sestiere "Santa Croce"
Rialto, S.Aponal, S.Maria Mater Domini, S.Giacomo dall’Orio
Ventian cooking

Pork with tartar sauce
Ingredients 600g loin of pork, garlic, 60g julienned almonds, 40g ground cinnamon, 15g ginger, 1 teaspoon cloves, 1 teaspoon sugar, 3 boiled egg yolkes, vinegar. Preparation Roast the loin of pork and serve it sliced with sauce. Sauce: blanch the garlic in boiling water, grind the almonds, egg yolkes, garlic and spices, dilute with vinegar and some of [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]