Made-in-Venice.com is an area of the Venice Portal that allows people to buy directly typical products of Venetian handicraft.
Discover Venice
Carnival of Venice
2023 Edition
2024 Edition
Routes

Frari
Tipo: By feet
Zona: Historical Area | Sestiere "Dorsoduro" | Sestiere "San Polo" | Sestiere "Santa Croce"
S.Simeone, Frari, San Rocco, S.Margherita, S.Nicolò dei Mendicoli, San Sebastiano
Ventian cooking

Baked eel
Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]