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Carnival of Venice

2018 Edition

2019 Edition

Routes

San Zanpolo

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Fondamenta Nuove, S.Zanipolo, S.Maria Formosa, S.Salvatore

Ventian cooking

Sweet and sour baccalà

Ingredients salted cod (800g), vinegar, two tablespoons of sugar, 50g pinenuts, 50g raisins, cinnamon. Preparation Boil a cup of white wine vinegar, sugar, raisins, pinenuts and cinnamon for 1/2 hour. Brown the baccala’ in a pan with oil and butter, add the broth and cook for half hour with a lid on. Serve hot with grilled polenta.

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IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

IL BALLO DEL DOGE – XXVI Edizione – “The Magnificent Ephemeral” In Praise of Dream, Folly and Sin

[ 2 March 2019 20:30 to 3 March 2019 03:00. ]

Il Ballo del Doge is the most famous private masquerade party of the Venice Carnival.
Antonia Sautter is the founder and artistic director of Il Ballo del Doge since 1994. The Press, the Media and the Guests defined it as the most sumptuous, refined and exclusive masquerade event in the world, and one of the one-hundred […]

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Redentore Feast 2018

Manifestazioni, Tradizioni Veneziane

The Redentore (Redeemer) Feast is a deeply felt celebration in Venice as it combines religion with entertainment, thanks to the Saturday night phantasmagorical fireworks’ display attracting thousands of visitors: a kaleidoscope of shades, from a game of light and colours on the inimitable setting in St. Mark’s Basin, lights up the spires, domes and […]

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